Tomatoes, mozzarella, basil and extra virgin olive oil
Tuna Carpaccio
$12
with asparagus, ginger and rice in seaweed
Seafood Salad
$14
marinated shrimp, calamari and garden greens with herbs in lemon and olive oil
Shrimp Romantica
$14
steamed shrimp tossed with tropical fruit salsa
Mussels
$12
in a pernod, garlic and basil broth with fresh cherry tomatoes
Bruschetta Vergina
$8
Eggplant, tomatoes, peppers and feta cheese
Bruschetta Napoletana
$8
Tomatoes, olives, capers, basil and parmesan cheese
Eggplant Rollatini
$14
sliced eggplant rolled with fresh mozzarella and sorano ham baked with marinara sauce and shaved parmesan
Gnocchi Gorgonzola
$14
potato dumplings and spinach in gorgonzola cream sauce
SALADS
Vergina
$10
Tomatoes, cucumber, red pepper, red onion, kalamata olives and feta cheese
Caesar
$9
Romaine lettuce, parmesan cheese and croutons in an anchovy garlic
Baby Greens
$9
with cherry tomatoes and red onion in a balsamic vinaigrette
Rughetta
$9
Arugula, tomatoes, shaved parmesan in a balsamic vinaigrette
SOUPS
SOUP OF THE DAY
$7
PASTA FAGIOLI
$7
PASTA
Rigatoni Pomodoro
$16
tomato, garlic and basil sauce
Rigatoni alla Vodka
$18
Pink sauce with touch of Vodka
Farfalle al Salmone
$21
smoked salmon, in pink sauce with a touch of brandy
Gnocchi al Fughi
$20
Potato dumplings with sausage and mushroom ragu
Farfalle Rustica
$22
spicy Italian sausage, broccoli, spinach, cherry tomatoes and garlic, sauteed in olive oil garnished with shaved parmesan
Sausage Tortelloni
$20
with Bolognese sauce
Fettucine Primavera
$18
Sautéed vegetables in a tomato garlic sauce
Linguini Clams
$22
littleneck clams with garlic, olive oil and white wine
Ravioli Veal & Sage
$29
in white truffle alfredo sauce
Linguini Aroma
$29
jumbo shrimp with shitake mushrooms, sun dried tomatoes, brandy flambe and tomato cream sauce
Butternut Squash Ravioli
$24
in a butter sage sauce with butternut squash and Amaretto cookie dust
ENTREES
New York Strip
$34
Twenty-one day aged strip with roasted garlic red wine demi
Pork Ossobuco
$26
slowly braised pork shank with shitake mushroom and marsala wine sauce
Veal Saltimbocca
$28
medallions of veal, stuffed with prosciutto, sage and mozzarella, with a white wine demi
Chilean Seabass
$34
with plum tomato puttanesca sauce and drizzled with a balsamic glaze
Tuna Peposa
$30
pan seared sushi "rare" tuna with Japanese blackening, tropical fruit salsa, with asparagus and steamed rice wrapped in seaweed
Salmon al Ginger
$26
Norwegian salmon fillet stuffed with hearts of palm and fresh herbs with a ginger glaze
Shrimp Scampi
$29
Jumbo shrimp in white wine garlic butter sauce over fettuccine
Seafood Pescatore
$30
Sauteed mussels, shrimp and clams in a white wine marinara sauce over linguini
Lobster al Tartufo
$34
premium Lobster claw and knuckle meat, sauteed with asparagus tips, butternut squash and sundried tomato in a white truffle butter cream sauce served over cavatelli
CHICKEN & VEAL
Piccata
$ 22/26
white wine, capers and lemon butter sauce
Marsala
$ 22/26
With mushrooms and Marsala wine sauce
Chicken or Veal Parmigiana
$ 22/26
Breaded chicken breast or veal topped with tomato sauce and mozzarella, served with a side of fettuccine alfredo
SIDES
All entries served with roasted garlic mashed potatoes and fresh vegetables 18% gratuity added to parties of (6) or more
Menu items and prices subject to change without notice
